If you're looking for a dish that's bursting with flavor, look no further than this Thai Chicken Curry with Coconut Milk! This recipe from Anne Lindsay's "New Light Cooking" is the perfect blend of spicy and sweet, with tender chunks of chicken swimming in a creamy coconut milk sauce.
To make this dish, simply stir fry some red curry paste, then add some chicken cut in strips followed by onions, red pepper and lemon rind. Finally stir in some coconut milk, fish sauce and lemon juice and let it simmer until the flavors meld together. Top with fresh coriander and voila - you've got a delicious and nutritious meal that's sure to satisfy!
